Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.
The book has detailed sections on Fernand Point, La Pyramide (the restaurant), his cuisine, wines, spirit etc.
Verknoten & Verknüpfen
2025-02-03 12:51:02
Fernand Point
†04.03.1955 in Vienne
ein französischer Koch, der als einer der Väter der Nouvelle Cuisine angesehen. Sein Kochbuch Ma Gastronomie erschien 1969 posthum.
2025 Re:Public Domain